Which of the Following Can Produce a Foodborne Intoxication?
Foodborne Germs and Illnesses
Causes of Food Poisoning
Many unlike disease-causing germs tin can contaminate foods, so at that place are many dissimilar foodborne infections (also chosen foodborne disease or food poisoning).
- Researchers have identified more than 250 foodborne diseases.
- Most of them are infections, caused by a variety of leaner, viruses, and parasites.
- Harmful toxins and chemicals as well can contaminate foods and crusade foodborne illness.
CDC estimates that each twelvemonth 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.
Do I Have Food Poisoning?
Common symptoms of foodborne diseases are nausea, vomiting, breadbasket cramps, and diarrhea. However, symptoms may differ amongst the dissimilar types of foodborne diseases. Symptoms tin can sometimes exist severe, and some foodborne illnesses tin can even be life-threatening. Although anyone can get a foodborne illness, some people are more likely to develop one. Those groups include:
- Older adults
- Young children
- People with allowed systems weakened from medical weather condition, such equally diabetes, liver disease, kidney affliction, organ transplants, or HIV/AIDS, or from receiving chemotherapy or radiations treatment.
- Pregnant women
About people with a foodborne illness get better without medical treatment, just people with severe symptoms should run into their doc.
Food Safety Tips
Anyone can get sick from eating contaminated food. Follow four simple food safety steps—clean, split, melt, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
Source: https://www.cdc.gov/foodsafety/foodborne-germs.html
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